The team has deployed beta units at restaurants and bars in Atlanta and they’re working on partnerships with drink brands and sports arenas.They see this as sort of a “bartender in a box” that staff can roll into a room and let users order drinks without having staff on hand.Feature #7 describes a couple glass related features that are quite consistent in machine-made bottles, but not diagnostic, i.e., mouth-blown bottles may sometimes have few/no bubbles in the glass and even thickness.
Most machine-made bottles have mold seams about the thickness of a hair while most visible mouth-blown mold seams tend to be several times as thick, higher, but more rounded.
He was there with his friends to watch a playoff basketball game and did not get his first drink until halftime.
At that moment he realized that there was an opportunity to develop something that could provide consumers with a better experience but also help the businesses get drinks out faster to increase drink sales,” said Givens.
The system maintains a log of what was served and the venue can ring up a bill at the end of the night.
I’ve tried the drinks that pour forth from this delicious machine and I can report that they are as good as human-made libations.